Description Responsibilities: • Support the job function of the QC Manager • Collect samples of raw ingredients, raw packaging and finished goods using GMP sampling techniques • Daily production floor inspection • Conduct routine quality tests (organoleptic, purity, moisture, etc.) • Operate general lab equipment and instruments (i.e., water activity meter, rotap, etc.) • Daily Pre-op Inspections • Follow all pertinent SOPs • Communicate technical information with parties that have little background in food quality and safety • Manage multiple high-priority projects • Review batch records and release products • Collect daily micro samples pre-, during, or post-production • Critically troubleshoot non-conformances • Uphold quality standards and policies in accordance with 21 CFR PART 117, FSMA, and other applicable regulations Requirements Skills and Experience: • Advance communication skills in English, both verbal and writing • Basic laboratory knowledge and experience • PCQI or HACCP training preferred • Eager to learn new skills and systems • Work and contribute to a team environment • Lift up to 50lbs occasionally • Comfortable working with fall protection • Basic Microsoft Office skills • Basic computer skills to support data entry in various forms