Hiring for the following schedule: Sunday: 2pm - 10:30pm Monday: 2pm - 10:30pm Tuesday: 2pm - 10:30pm Wednesday: 2pm - 10:30pm Thursday: 2pm - 10:30pm Friday: Off Saturday: Off Duties and Responsibilities: • Exceed First Class Service standards and behavior with every guest, business partner and peers. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items. • Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. • Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. • Practices excellent food safety and sanitation practices. • Regularly restocks all kitchen supplies and food items required for service. • Assist with ordering and planning food supplies. • Reports necessary equipment repair and maintenance to management. • Assist with training new cooks and other restaurant staff and offering assistance as needed. • Monitor proper rotation and dating of prepped and food items • Maintain clean organized work environment that is free of safety hazards. • Other duties as assigned. Position Qualifications: • High School diploma or GED; Training from a culinary school will be an asset • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers. • Food handler's card may be required according to local and or state regulations. California • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest • Ability to work various shifts in a 7/365 team-oriented environment • Excellent customer service skills and an ability to communicate effectively • Self-starter able to prioritize and handle various tasks simultaneously • Ability to adapt to changing priorities and unexpected situations • Proficiency required in reading, writing and mathematics • Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances. • Standing for long periods of time and the ability to work in environment with varying temperatures