ESSENTIAL JOB FUNCTIONS: . Monitor restaurant associates in their daily work tasks. Assisting staff as required. . Supervise guest service in the restaurant and bar, assuring brand standards are upheld. . Establish and re-inforce side work by restaurant staff, to confirm completion. . Communicate daily, all special groups and/or tastings to be held in the restaurant. . Set up and confirm daily, the floor plan and coverage for the day with staff. . Provide approved training for all new hires in the restaurant and/or bar. . Assist with and/or provide menu classes and/or taste panels, with the staff. . Enforce safe and accurate cash and card handling by staff. MINIMUM QUALIFICATIONS: . Must have at least one year of restaurant dining supervision, with face-to-face interactions with guests. . Must complete Alcohol Service Certification. . Must complete ServSafe Certification.