POSITION OVERVIEW: The Fresh Inventory Lead ensures that all ingredients and wholesale products are scheduled for delivery, received, inventoried, and managed through the MRP system. ESSENTIAL DUTIES AND RESPONSIBILITIES • Schedules delivery of all Purchase Orders at the Blue Ash Facility. • Receives all shipments to the Blue Ash Facility. • Responsible for restocking and managing Inventory for the Blue Ash Facility. • Operates forklift in and around the warehouse. • Operates hand/ electric pallet jack in and around the warehouse. • Adhere to health & safety policies and quality standards as it pertains to allergens and food/ ingredient storage. • Moves trucks as needed for loadout; and operates yard tractor to move trailers. • Stages raw ingredients for next days production runs within the plant. • Keeps all warehousing areas clean and at a 5S standard. • Works proficiently in the MRP system and understands all functions pertaining to Commissary/ Bakery ordering, receiving, and inventory processes. • Can problem solve and communicate inventory issues with management team. • All other duties as assigned. Education/Experience: 2 years’ experience in warehousing and inventory management. Certification: Forklift Experience. Interpersonal Ability: Ability to effectively communicate and receive directive from management and complete tasks by utilizing your team for successful outcomes. Organizational Ability: Ability to organize your own workload and to ensure inventory and ingredient stock levels are maintained. Reasoning Ability: Ability to solve problems and deal with a variety of variables within the warehouse using knowledge of policy and SOPs to mediate through situations that may arise. Computer Skills: To perform this job successfully, an individual should have knowledge of Microsoft Word; Microsoft Excel and Sage X3.