The F&B Supervisor supports daily restaurant operations by supervising and engaging kitchen and service team members, coordinating training and workflow, and ensuring orders are prepared accurately and timely. This role also supports line operations, maintains cash-handling standards, and helps deliver a high-quality guest experience in a fast-paced environment. COMPANY BENEFITS • Matching 401(k) • Growth and development opportunities • Comprehensive medical, dental, and vision coverage • Employee Assistance Program • Paid Time Off • Travel benefits, discounts, and free vacations through our ClubGo Program • Tuition reimbursement and continuing education support ESSENTIAL DUTIES AND TASKS • Supervise, motivate, and engage team members, including training, scheduling, and directing both kitchen and service staff • Ensure timely and accurate placement of food orders • Enforce proper cash handling procedures and compliance with all related policies • Maintain a clean, safe work environment and ensure exceptional guest service • Manage inventory CERTIFICATES, LICENSES, REGISTRATIONS • TIPS Certification • ServSafe Certification QUALIFICATIONS • Strong active listening and communication skills • Ability to lead, motivate, and engage a team • Anticipates guest and property needs with a proactive approach • Demonstrates excellent guest service skills • Effectively handles guest inquiries and concerns • Proficient with POS systems • Working knowledge of Microsoft PowerPoint and Excel