Performs functions directed towards successfully and efficiently meeting production goals for customer orders by blending product and operating machines. Essential functions: • Verifies ingredients/ weights against batch tickets before blending • Unloads ingredients into blending equipment and mixes batch according to specification. • Maintains standards for blending. • Collects product samples for quality checks as required. • Will occasionally be bagging product under blender • Must maintain integrity of raw materials • Must assist in inventory and cycle counts • Keeps area and equipment cleans; follows LOTO procedures when cleaning equipment • Other duties as assigned by supervisor Qualifications: • High School Diploma or GED equivalent • Minimum of 1 year experience within a food manufacturing environment • Ability to comfortably operate blending equipment and scales. 2nd shift: 2pm - 10pm Monday thru Saturday