Cook Part-time
QSL Management · qslmanagement.com
Baton RougeMid level2+ yrsPart-time
Subscribers got this job on 15 October 2026.
New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first
The job in short
Part-time cook.
Details
- Found
- 10 d ago · posted 2026-10-15
- Location as listed
- Baton Rouge, LA, US
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Description
Must be available to work Fridays and Saturdays 3p -7p.
QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.
We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.
We are currently looking for a Cook for Glenncrest at Siegen.
Primary Responsibilities of the Cook:
• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.
Requirements
Education/Experience
• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
• Trade School/Associate/Bachelor's degree in culinary (preferred)
• 2 years of related culinary experience
• Self-motivation and creativity in culinary experience a plus
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Cook / Chef jobs in Baton Rouge, Louisiana · Cook / Chef jobs in the United States · All QSL Management jobs