Job Description We are looking for motivated candidates to join our fast growing team! Have you been looking for a job with unlimited growth potential? Look no further, you can become a GM, a Supervisor, or even a Franchisee within Domino’s! Did you know most Domino’s Pizza franchisees started out as either in store personnel or delivery drivers? Our store’s franchisee started as a delivery driver in 1995. Requirements: Operate all equipment. Stock ingredients. Prepare products. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily. Training: Orientation and training provided on the job. Skills Needed: Ability to comprehend and communicate well verbally and written with customers and co-workers both over the phone and in person. Work Conditions: Exposure to temperature changes ranging from 32 to 90 degrees in varying work areas. Exposure to food odors, cornmeal dust, cramped working areas, hot surfaces/tools and moving mechanical parts. Additional Information Physical Demands: Exposure to standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching and use of hands are to be expected in performing all job tasks from preparing product, taking orders, cleaning, stocking and operating equipment.