Dietary Aide Position Summary The Dietary Aide prepares and serves nutritious, therapeutically appropriate meals and snacks in a safe, sanitary, and efficient manner. This position plays an important role in supporting resident satisfaction and quality care by providing excellent dining service and maintaining a clean food service environment. Reporting Relationship Reports to: • Dietary Manager • Morning Cook • Late Cook Essential Job Responsibilities • Prepare and serve meals, snacks, and beverages according to resident diet orders and food safety standards. • Take resident meal orders and provide friendly, respectful dining service. • Ensure meals are accurate, appropriately portioned, and served at the proper temperature. • Maintain a clean and sanitary kitchen, dining area, and work environment. • Operate dishwashing equipment safely and wash dishes, pots, pans, and utensils. • Record required food and equipment temperatures. • Receive, stock, and store food and supplies. • Assist with special events, cleaning projects, and other department duties as assigned. • Attend required training and work collaboratively with the dietary team. Qualifications • Previous food service, dietary, or healthcare experience preferred, but not required. • Basic knowledge of food safety and sanitation practices. • Ability to follow written and verbal instructions. • Strong customer service and communication skills. • Ability to work effectively as part of a team. • Ability to stand, walk, bend, lift, and carry food, supplies, and equipment throughout the shift. Why Join Our Team? • Make a positive difference in the lives of residents every day. • Work in a supportive and team-oriented environment. • Receive training and opportunities for professional growth. • Be part of an organization committed to quality care, service excellence, and resident satisfaction. Equal Opportunity Employer: We are committed to creating an inclusive workplace and welcome applicants from all backgrounds and experiences.