The primary responsibility of the Runner is to transfer food inventory from the warehouse to the kitchen or kitchen to kitchen and restock goods. • Ensures ingredient supply levels are accurate. • Moves items from storage shelves to carts and transports to area for restocking. • Observes safety rules and regulations. • Work requires effective communication in English, both verbal and written form in a professional manner. • Work requires a minimum of 6 months experience. • Work requires ability to work from a standing position for extended periods of time. • Work requires a neat appearance with good personal hygiene. • Work requires pushing carts up to 70lbs. ADDITIONAL REQUIRMENTS: • Fast paced environment, multiple tasks to be handled under time constraint. • Must be able to handle a heavy business volume in a timely manner.