The Cafe Supervisor is a hospitality driven leader responsible for elevating the daily dining experience and ensuring employees feel they are stepping into a world-class dining facility. This role oversees daytime cafeteria operations with a strong emphasis on cleanliness, service flow, and guest satisfaction. Pay: $22 The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data. Benefit Information: ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit Annual Benefits-Staff and Management • Maintain a polished, welcoming environment that reflects a high-end hospitality standard. • Ensure tables are cleared, sanitized, and reset quickly so every guest has a clean place to enjoy their meal. • Assign tasks and adjust staffing in real time to maintain seamless service during peak hours. • Watch the floor with precision, anticipating needs and preventing bottlenecks. • Direct cleaning staff to maintain a fast, efficient table-turnover rhythm. • Maintain an approachable, service-oriented presence that reinforces a world-class dining atmosphere. • Uphold strict sanitation standards to protect guest health and comfort. • Identify training needs, skill gaps, and development opportunities; ensure team members receive appropriate training. • Report safety hazards, equipment issues, and repair needs promptly to ensure a safe, fully functional dining environment. • Minimum 3 years of experience in a high-traffic restaurant, cafeteria, or dining hall. • Strong ability to multitask in a very fast-paced environment. • Highly vigilant, with the ability to monitor table turnover. • Sociable, approachable, and confident directing staff. • High emotional intelligence. • Experience with banquet-style service is a plus. • Able to take direction and adapt quickly to changing needs. • Bilingual (English/Spanish) preferred