OpeningsFirst
How it worksPricingLog in
OpeningsFirst › Jobs in the United States › Jobs in South Bend, Indiana

Cook, Traditions Restaurant & Bar - Embassy Suites by Hilton South Bend at Notre Dame

Hilton Worldwide · hilton.com
South BendOn-site
Apply on Hilton Worldwide’s site

Share this job on LinkedIn

Straight from the company’s own careers site.

The job in short

Restaurant cook.

Compliance

Details

Found
20 d ago · posted 2026-10-15
Location
South Bend, IN

Full description

Embassy Suites by Hilton South Bend at Notre Dame offers an exceptional hospitality experience just steps from the University of Notre Dame. Featuring spacious all-suite accommodations, upscale amenities, and a welcoming atmosphere, the hotel serves leisure and business travelers, as well as fans visiting for game days and special events. Home to Traditions Restaurant and Bar, a contemporary dining destination featuring modern takes on classic favorites, handcrafted cocktails, and a lively atmosphere with an open-kitchen design. For a Line Cook, this is an exciting opportunity to join a culinary team that delivers memorable dining experiences in a vibrant hotel setting. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards • Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience • Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols • Manage product and operational needs: Master kitchen equipment and recipes • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Cook / Chef jobs in South Bend, Indiana · Cook / Chef jobs in the United States · All Hilton Worldwide jobs

Get jobs like this every morning

Jobs in India · Jobs in the US · Who’s hiring in India · Who’s hiring in the US · How OpeningsFirst works · Free jobs widget
OpeningsFirst · Use with AI · Terms · Privacy · Refunds · Contact · Follow us on LinkedIn