Part-time team members who meet the requirements are eligible for: • State Applicable Time Off • Pet Insurance • 401(k) Retirement Program with Employer Match • Employee Assistance Program • TAO Savings Marketplace • Employee Discounts and much more! Retrieves, dries, and polishes all clean dining room/lounge service ware, and distributes to appropriate stations. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Support the dining room/lounge team members in accommodating the needs of the guests • Work with dish station team members to ensure adequate supplies are available • Maintain general cleanliness of station and the entire venue • Complies with Department of Health and company sanitation standards • When necessary clean out all polishing equipment using proper cleaning chemicals and supplies • Change garbage, recycling, and broken glass bins when necessary • Empty compost into composter when needed • Ensure all stations are stocked to par and inform the manager when inventories are low • Maintaining cleanliness of restrooms when bathroom attendants aren’t scheduled • Properly sets-up polishing station and other opening/closing procedures as directed by management, including: • Stocks side-stations with prescribed supplies • Performs opening side-work as prescribed • Performs closing side-work as prescribed • Reports all breakage, and damage of equipment or furniture immediately to management • Attends and participates in any training sessions or departmental meetings • Learn by listening, observing other team members, and sharing knowledge while leading by example • Portrays a positive and professional attitude • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments • Works as part of a team and provides help and support to all fellow team members • Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: • Tao Group Hospitality in-venue polisher training EDUCATION/WORKING KNOWLEDGE: • Previous hospitality experience • Previous experience in a high-volume restaurant/nightclub/lounge • SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Ability to write, read, and verbally communicate • Must be able to move quickly • Must be able to push and lift up to 75 lbs. with or without assistance • Must be able to stand for extended periods of time • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment • Exposure to hot kitchen elements or cleaning materials • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required • Maintain a professional, neat, and well-groomed appearance adhering to Company standards • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner • Ability to maintain confidentiality • Ability to handle a fast-paced, busy, and somewhat stressful environment