JOB SUMMARY Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties. Experience • Working in team environment Skills • Ability to adjust to sudden changes in customer demands • Commitment to work until the job is completed • Interacts well with others • Good team player • Ability to be trained and learn new skills Physical Demands and Working Environment • Heavy lifting activities for this employee • Standing, walking and reaching are regular activities for this employee. • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary • The ability to smell is required, in order to detect levels of wholesomeness and spoilage • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.