Position Description: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction in a professional & courteous manner. Work Performed: • Prepare any necessary setup to perform the job properly. (Complete side-work) • Quickly clear dirty table settings and prepare the table for resetting. Promptly, quietly and consistently reset all service ware as prescribed. • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. • Serve guests with beverages, bread and butter to begin their dining experience and replenish as necessary. Service should be in a friendly and courteous manner. • Transport all dirty tableware from the dining room to the dishwashing area for proper cleaning. • Keep the workstation clean. • Perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards. • Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction. • Remove the garbage bags/bin from restaurant and bar. • Report your supervisor before ending your shift. • All other projects as requested by management. • Attend pre-shift meeting to review/communicate information regarding service, VIG’s, specials, etc. • Consistent attendance at company/restaurant training programs as they are scheduled. Physical and Technical Environment: • Ability to stand and walk during 8 to10 hour shifts. • Ability to reach, bend, stoop, and wipe to perform essential job functions. • Ability to lift and carry large trays weighing up to 30 pounds through a crowded room. • Ability to work under pressure and deal with stressful situations during busy periods. Required Experience: • Complete knowledge of the appropriate table settings and service ware. • Basic knowledge of all menus & wine list. • Work efficiently as a team member • Knowledge of restaurant layout • Observe all safety procedures during the execution of assigned duties. • Observe all restaurant policies regarding uniform, hygiene and grooming. • Ability to read, write and speak the English language sufficient to understand menus, special promotions, communicate with guests to explain and record orders. Minimum requirements: Any combination of education, training, or experience that provides the required knowledge, skills and abilities. Prior hospitality experience preferred. Needs to be flexible, self-motivated, and positive and have a professional attitude towards guests, co-workers, and management. Must also be able to perform all related duties as assigned. Required Education: High School diploma or equivalent