Position Summary: As the concessions cashier at Keeneland Hospitality, you are responsible for providing exceptional customer service while efficiently handling food and beverage transactions using the point-of-sale system at concession stands during race meets and special events. This position plays a key role in delivering high quality guest experiences. Key Responsibilities: • Greet guests courteously and provide friendly, professional service. • Accurately process cash, credit, and mobile payments using a point-of-sale (POS) system. • Handle food and beverage orders quickly, accurately and efficiently. • Maintain quality and production standards for all menu items ensuring that food and beverage is stored properly and fresh before serving to guests. • Maintain a clean, organized, and well-stocked concession stand area. • Maintain cleanliness of food preparation and service areas, including workstations, utensils, and equipment. • Ensure compliance with all health, safety, and alcohol service regulations. • Count and reconcile cash drawers before and after each shift. • Communicate effectively with guests, team members and supervisors to ensure smooth operations. • Assist with setup and breakdown of concession area including job duties assigned by supervisor. • Adhere to Keeneland hospitality approved uniform and dress code standards. Qualifications and Requirements: • Must be at least 16 years of age (18+ for roles involving alcohol service). • Prior cashier or customer service experience preferred, but not required. • Basic math skills in relation to cash handling, credit transactions and product inventory. • Excellent communication skills and the ability to interact with team members, volunteers, management and guests in a clear, professional, and respectful manner. • Ability to work well in a team-oriented, fast-paced, event-driven environment. • Ability to speak, read and write in English. • Ability to stand for long periods and lift up to 25 pounds. • Reliable transportation and punctuality are a must. • Must be available to work flexible hours, including weekends and holidays during race meets and events. Licensing Requirements: • A valid Fayette County Food Handler’s License is required for all food and beverage staff. Must be obtained prior to the first scheduled shift. A Kentucky Horse Racing Commission license is required for all track workers. This license will be provided to you on behalf of Keeneland upon hire.