Job Purpose Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations. Essential Functions · Perform basic wash area duties, including running a pan washer, cleaning utensils by hand when needed, etc. · Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic) · Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area) · Complete cleaning tasks per SSOPs · Recognize and address equipment needing deep cleaning · Properly use chemicals to effectively and safely perform cleaning tasks · Report employee safety, food safety, and quality concerns to appropriate personnel · Comply with all employee safety/food safety requirements, training, policies, and procedures · Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies) · High school diploma or equivalent preferred · 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines · Basic knowledge of pre-rinse/wash/rinse/sanitize steps · Basic knowledge of top down washing sequence for proper food safety · Basic knowledge of sanitation chemical usage · Basic knowledge of lockout/tagout programs · Basic knowledge of blood borne pathogens · Ability to learn how to clean all plant lines · Ability to prioritize work · Ability to problem-solve · Ability to work independently with minimal supervision and as a team to complete assigned tasks · Ability to work in a fast-paced manufacturing environment 1st Shift 6AM - 2:30PM