Summary/Objective The Back of House Lead supports the daily operation of the kitchen by ensuring food is prepared safely, efficiently, and according to restaurant standards. This role provides direction to kitchen staff during service, maintains food quality and cleanliness, and helps ensure a smooth and organized kitchen operation. Essential Functions • Lead and support kitchen staff during assigned shifts. • Ensure food is prepared and presented according to recipes and quality standards. • Monitor ticket times and kitchen workflow during service. • Assist with training and coaching team members. • Maintain cleanliness and sanitation standards throughout the kitchen. • Ensure compliance with food safety procedures and health regulations. • Monitor inventory levels and communicate product needs. • Minimize food waste and promote proper product rotation. • Assist with receiving and storing deliveries. • Report equipment or maintenance issues to management. • Support opening, closing, and daily kitchen procedures. Required Education and Experience • 2+ years of restaurant or kitchen experience. • Previous lead or supervisory experience preferred. • Knowledge of food safety and sanitation practices. • Ability to work in a fast-paced environment. • Strong communication and teamwork skills. • Food Handler Certification We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.