Description Job Title: Assistant Cook (Part time) Pay: $15-$16 (Based on experience) Reports To: Food Service Director / School Nutrition Manager Job Goal: To prepare, cook, and serve nutritious, appealing meals to students in a safe, clean, and friendly environment in accordance with USDA and NSLP guidelines. Essential Duties and Responsibilities: • NSLP Compliance: Ensure that all meal preparation adheres to the USDA National School Lunch Program, School Breakfast Program, and local state guidelines. Accurately recognize and serve the proper food components (e.g., meat/meat alternate, grains, vegetables, fruits, and milk) and correct portion sizes. • Food Preparation: Prepare food in large quantities using standardized recipes, focusing on scratch cooking and proper utilization of USDA commodities. • Safety & Sanitation: Strictly follow HACCP (Hazard Analysis Critical Control Point) and ServeSafe protocols. Monitor, document, and record food and equipment temperatures continuously. • Inventory & Ordering: Assist in the receipt, rotation, and proper storage of food and non-food supplies. Maintain accurate production records and inventory logs required for NSLP audits. • Equipment Maintenance: Safely operate and clean commercial kitchen equipment (e.g., ovens, steamers, slicers, dishwashers). • Professional Development: Complete the mandated minimum hours of annual continuing education/training required by the Healthy, Hunger-Free Kids Act and state agencies. Qualifications • High School Diploma or equivalent (G.E.D.). • Minimum of 1-3 years of volume cooking or food service experience, preferably in K-12 institutional settings. • Ability to obtain/maintain a ServSafe Manager certification within 90-180 days of employment. • Working knowledge of basic math, weights, and measurements. • Ability to stand for long periods and regularly lift and carry up to (50 lbs). Physical Demands • Work environment involves exposure to extreme heat, wet floors, and loud noises. • Physical requirements include bending, stooping, pushing, pulling, and reaching overhead. Benefits link: https://www.rockforddiocese.org/pdfs/accounting/Summary-of-Benefits.pdf?1780926059