Description We are looking for a skilled and motivated Line Cook to help execute our menu with precision and excellence! Join our team for a new restaurant on Park Avenue in Winter Park! • Prepare, cook, and present dishes to the highest standards of fine dining, following recipes and specifications from the Executive Chef. • Ensure proper portioning, plating, and presentation of dishes before they reach guests. • Manage a specific station (e.g., grill, sauté, fish, etc.) and coordinate with the kitchen team to ensure timely service during busy meal periods. • Follow precise instructions and recipes from the executive chef to ensure consistency in taste, quality, and presentation. • Maintain a clean and organized work station throughout the shift. • Ensure all food preparation meets health and safety standards, including proper food storage and kitchen sanitation. • Monitor food inventory, restock supplies as needed, and communicate any shortages to the chef or kitchen manager. • Assist with daily prep work and ensure proper setup for service. • Contribute to the kitchen's smooth operation by collaborating with other line cooks, sous chefs, and dishwashers. • Uphold the standards of the restaurant by maintaining a professional attitude, work ethic, and dedication to quality.