Executive Sous Chef Responsibilities • Can drive operational excellence and company profitability • Great at developing people and helping them achieve their goals • Systems-driven and can uphold company standards • Being a great change agent and can adapt to new systems and processes quickly • Organized and is a good planner, communicator, and team player ​Executive Sous Chef Qualifications • ​Must have 1-3 years as an Executive Sous Chef • Restaurant/Catering volume experience similar • Needing a solid catering background in an upscale casual restaurant/hotel/event venue • Strong candidates can see upward mobility and career advancement ​Executive Sous Chef Benefits • A people first mentality to help contribute to a great culture • A strong balance of quality of life • Possible healthcare, 401k, and paid time off • A chance for solid career growth in a long-standing catering business JOB ID: 180055 #post Eric Esterline