Dining Room Manager Join a respected restaurant group known for delivering an elevated dining experience and strong servant leadership. This is an exciting opportunity to lead day-to-day operations for a high-volume restaurant ($10–14 million in annual sales), working closely with a passionate team committed to hospitality and excellence. Dining Room Manager Benefits & Compensation • Competitive salary • Health, dental, and vision insurance • Supportive culture focused on team development and growth Dining Room Manager Requirements & Qualifications • Minimum 3 years in a restaurant management or leadership role • Experience managing both front- and back-of-house operations • Comfortable working in all areas of the restaurant, including the kitchen • Demonstrated servant leadership style focused on team support and development • Experience managing scheduling, inventory, and P&L responsibilities Dining Room Manager Preferred Background & Skills • Background in polished-casual, upscale, or fine-dining restaurants • Enjoys hands-on leadership in a scratch kitchen environment Dining Room Manager Day-to-Day Responsibilities • Deliver an outstanding guest experience through highly trained, supported teams • Supervise and provide timely feedback to hourly team members across shifts • Foster a people-first culture where team members are valued as the top asset • Drive sales growth through operational excellence and training • Maintain quality standards and hold teams accountable to company expectations • Oversee profitability while ensuring exceptional guest satisfaction If you are inspired by leading high-performing teams and passionate about operational excellence in a vibrant, upscale setting, we encourage you to apply. JOB ID: 179910 #post Phil Arena