Sushi Chef | Full-Service Restaurant A high-volume restaurant is seeking an experienced Sushi Chef to join its culinary team and deliver fresh, consistently executed sushi in a fast-paced environment. This role requires strong technical skills, attention to detail, and a thorough understanding of proper seafood preparation and handling. The ideal candidate takes pride in their craft while maintaining speed, organization, and high food quality standards. Sushi Chef Compensation and Benefits • Competitive Salary • Strong growth and stability with a well respected hospitality group • Attainable bonus program Sushi Chef Requirements and Qualifications • 2+ years of professional sushi preparation experience • Strong knife skills with experience preparing sushi, sashimi, nigiri, and specialty rolls • Knowledge of proper raw seafood handling, storage, sanitation, and food safety • Ability to maintain quality and consistency during high-volume service Sushi Chef Preferred Background and Skills • Experience in sushi, Asian-inspired, or high-volume full-service restaurants • Experience breaking down, portioning, and properly storing fresh fish • Strong understanding of prep, product rotation, inventory, and waste control • Dependable, team-oriented approach with strong communication and organizational skills JOB ID: 181552 #post Ron Voncannon