Join a food-driven company where craftsmanship, consistency, and true hospitality are at the heart of everything we do. Our team is dedicated to scratch-made excellence — no shortcuts, no compromises — and we’re searching for a Corporate Pastry Chef who shares that passion. This opportunity is ideal for a serious pastry professional with proven leadership experience who takes pride in execution, values structure, and wants to be part of a high-performing, food-forward organization with long-term vision. Compensation & Benefits • Competitive base salary with a structured monthly bonus program tied to performance • Full Company Paid Health Insurance 100% • Generous PTO • Company-paid life insurance • Career growth opportunities within a rapidly expanding restaurant group Requirements & Must-Haves • Minimum 8 years of culinary leadership in high-volume, upscale scratch-kitchen environments • Proven success managing ordering, labor, scheduling, and back-of-house operations • Experience in multi-unit or multi-concept restaurant groups with systems and structure • Strong tenure and demonstrated stability in previous leadership roles • Hands-on technical expertise in pastry, desserts, and bread at scale • Confident, professional communicator with thick skin and a high level of accountability • Leaders who take ownership, uphold standards, and raise the bar • Strong grasp of food safety, sanitation, and health inspection standards • Skilled at training and developing teams with clear communication and accountability • Comfortable working with an involved ownership team that values structure and performance Preferred Background & Skills • Culinary degree or formal culinary training preferred • ServSafe certification or equivalent food safety credentials JOB ID: 169979 #post Melissa Driza