We are seeking a driven and talented Executive Kitchen Manager for a new full-service restaurant opening in New York, NY. We are an award-winning, full-service, young restaurant concept that is growing fast. If you are interested, send us your resume today! Executive Kitchen Manager Benefits: • Competitive salary package • Benefits and bonus structure • PTO and Vacation • Strong growth opportunities • Relocation assistance if needed Executive Kitchen Manager Responsibilities: • Lead, mentor, motivate and develop the BOH team • Effectively manage food and labor costs, full financial responsibility • Maintain the highest standards for health and sanitation • Be able to execute a high level of food quality in a high-volume environment Executive Kitchen Manager Qualifications: • At least 4+ years as an Executive Kitchen Manager in a full-service, high-volume restaurant. • Should have strong corporate restaurant systems experience • Excellent communication skills and strong leadership ability • Experience with $8M sales volume or higher • Experience with new restaurant openings a plus! • Strong financial skillset, ability to run highly efficient BOH operations • Commitment to diversity and inclusion, passion for building and leading a diverse team JOB ID: 179151 #post Tina Ludwig