Commercial Foodservice and Refrigeration Technician Join a leading service provider supporting restaurant and hospitality operations across the region. This is an excellent opportunity for an expert technician who values independence, hands-on problem-solving, and delivering outstanding service to clients. You’ll enjoy a supportive team, modern tools, and the chance to build your technical career in a thriving industry. Benefits & Compensation • Competitive starting wage, negotiable based on experience • 401(k) available after 1 year • Paid Time Off • Comprehensive health, dental, and supplemental insurance options • Bi-annual performance reviews and annual wage review • Company vehicle and cell phone provided • Uniforms supplied • Meal discounts (100% while working; 50% when not working) • Ongoing training on the latest industry technologies Requirements & Qualifications • Previous experience as a commercial technician (foodservice, refrigeration, or HVAC) - Combination is ideal • Valid driver’s license and clean driving record • Ability to lift up to 50 pounds and maneuver heavier items as needed • Strong problem-solving and technical troubleshooting skills • Ability to read and interpret blueprints, plans, and manuals • Superb customer service skills and ability to work independently • Standard computer proficiency • Own industry-standard hand tools • Ability to travel extensively within the region • Willingness to work occasional nights, weekends, and holidays as part of on-call rotation • Well-groomed, professional appearance • Valid Social Security number Preferred Background & Skills • Universal EPA certification • Experience with both kitchen equipment and HVAC/refrigeration systems • Analytical mindset with attention to detail • Mechanical inclination and eagerness to learn new skills Technician Day-to-Day Responsibilities • Drive a company vehicle to restaurant sites to troubleshoot, repair, and maintain commercial kitchen, HVAC, and refrigeration equipment • Diagnose service issues, source replacement parts, and calibrate systems to manufacturer specifications • Communicate repair status clearly with client staff and coordinate schedules • Participate in ongoing training and stay updated on industry technologies • Complete all service documentation accurately and on time • Maintain your service vehicle, tools, uniforms, and adhere to safety policies If you have the skills and experience to excel in this role, apply today to join a respected and growing team in commercial foodservice equipment service. JOB ID: 181668 #post Jaimielynne Gegner