Commercial HVAC Technician (Hot-Side Equipment Experience)
Goodwin Recruiting · goodwinrecruiting.com
AuburnMid level3+ yrs
The job in short
Commercial HVAC repair and maintenance.
Insurance
Details
- Found
- 10 d ago · posted 2026-09-30
- Location as listed
- Auburn, California
- Role
- HVAC / Plumbing
- Source
- The company’s own careers site
Full description
Commercial HVAC Technician (Hot-Side Equipment Experience)
Join a reputable facilities services provider supporting diverse restaurants, foodservice organizations, and commercial environments. Enjoy a dynamic career where your expertise directly impacts client safety, equipment reliability, and guest satisfaction.
Commercial HVAC Technician Benefits & Compensation
• Competitive hourly wage based on experience
• Company vehicle and tools provided for work use
• Opportunities for overtime and emergency response pay
• Health, dental, and vision insurance available
• Paid time off and company holidays
• Ongoing technical training and certification support
Commercial HVAC Technician Requirements & Qualifications
• 3+ years of experience in commercial HVAC service and repair
• Proven ability to diagnose and troubleshoot HVAC controls, motors, compressors, and burners
• Experience with commercial kitchen hot-side equipment such as fryers, ovens, and grills preferred
• Strong knowledge of electrical, gas, and mechanical systems
• Valid driver’s license and clean driving record
• Ability to lift 50+ pounds and work in high-temperature kitchen environments
• EPA Certification for refrigerant handling (preferred)
• Comfortable climbing ladders and working in tight spaces
Commercial HVAC Technician Preferred Background & Skills
• Experience working with restaurants or commercial foodservice organizations
• Familiarity with preventive maintenance programs in commercial kitchens
• Understanding of gas lines, combustion systems, and ventilation hood systems
Commercial HVAC Technician Day-to-Day Responsibilities
• Install, maintain, and repair commercial HVAC and hot-side kitchen equipment, such as rooftop units, ovens, fryers, and ventilation systems
• Diagnose, troubleshoot, and resolve heating, cooling, and refrigeration issues in commercial settings
• Perform scheduled preventative maintenance to maximize equipment performance and minimize downtime
• Read and interpret blueprints, schematics, and technical manuals to ensure proper service
• Maintain accurate service records, maintenance logs, and parts inventory
• Communicate clearly with clients and management on repair recommendations and service needs
• Respond to emergency service calls to restore essential kitchen and HVAC systems
If you’re ready to bring your HVAC and commercial kitchen expertise to a respected team and work directly with leading foodservice clients, we encourage you to apply today.
JOB ID: 178669
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Miguel Sanchez
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