Are you the mayor of the dining room — someone who thrives in high-energy environments, connects naturally with guests, and builds exceptional teams? We’re looking for a dynamic General Manager to join a growing, bar-centric restaurant concept. This concept celebrates fresh, high-quality local ingredients crafted into vibrant small plates that pair perfectly with an award-winning beverage program. Dinner only, with a lively weekend brunch scene — the kind of place where energy, authenticity, and connection define the experience. What We’re Looking For • A natural leader who brings energy, warmth, and personality to every shift • Strong P&L management skills with full financial accountability • A team builder who develops and inspires people through coaching and culture • A strong communicator with solid food knowledge who collaborates seamlessly with chefs • Someone who takes pride in every detail, living by the motto: “How you do anything is how you do everything.” Not the right fit: candidates from old-school fine dining, hotel, or banquet backgrounds. Schedule: Dinner-only operation (approximately 55 hours per week) with weekend brunch. This is a late-night, high-volume, guest-driven concept. What You’ll Receive • Competitive base salary + performance bonus • Full medical, dental, and vision benefits • Up to 4 weeks of PTO • Pet insurance • Dining allowance • Tuition reimbursement for wine education • Student loan reimbursement • A culture built on transparency, accountability, and growth This is an opportunity to join a fast-growing, multi-brand hospitality company where passion, pride, and authenticity drive everything we do. JOB ID: 177696 #post Rob Atkinson