This is an exciting opportunity to join a respected hospitality group that values high-quality ingredients and fosters a culture of teaching and growth. If you thrive in environments where standards are high and teamwork is essential, this role offers a chance to advance your culinary career while making a meaningful impact. Sous Chef Benefits & Compensation • Competitive salary range of $70K–$75K plus performance bonus • Paid time off (PTO) for work-life balance • Medical, dental, vision, and life insurance coverage • 401(k) plan with company match • Monthly dine-out research and development (R&D) allowance Sous Chef Requirements & Qualifications • Minimum of 2+ years experience as a Sous Chef in a high-volume kitchen • Proven ability to lead, work, and direct the line during service • Excellent knife skills, with butchery experience considered a plus • Strong knowledge of kitchen systems and inventory management • Ability to assist the Executive Chef with daily kitchen operations • Experience mentoring and developing line cooks • Commitment to maintaining quality and company standards • Current ServSafe Manager certification Sous Chef Day-to-Day Responsibilities • Assist the Executive Chef in managing daily kitchen operations • Lead and direct kitchen staff during service to ensure smooth execution • Mentor and develop line cooks to build a strong team • Maintain quality control and uphold company standards • Manage inventory and kitchen systems to optimize efficiency • Support the culinary team in delivering exceptional food consistently JOB ID: 181919 #post Jennifer Forney