If you are a Kitchen Manager interested in joining a dynamic restaurant group, we are looking for outgoing, driven hospitality professionals! Our restaurant group is growing, so send your resume today! Kitchen Manager Qualifications: • A minimum of 5 years of experience in kitchen leadership roles • Strong tenure with no more than 2 job changes in the last 5 years • Proven experience with ordering, inventory, scheduling, and department cost controls • Culinary degree appreciated but not required Kitchen Manager Responsibilities and Traits: • Hands-on management style • Strong attention to detail with a focus on the guest experience • Mentor and coach team members • Able to build relationships quickly and build strong teams • High energy, positive, and passionate about hospitality Kitchen Manager Benefits: • Base salary up to 70K based on experience • Attainable bonus structure • Career growth opportunities • Profit-sharing, 401k, and company match • Comprehensive healthcare package JOB ID: 177835 #post Marcia Recks