Our client is seeking an experienced Construction Superintendent to lead construction projects and day-to-day job-site execution for restaurant construction, remodels, and capital improvement projects. This role serves their primary on-site representative and is responsible for ensuring work is performed safely, efficiently, and in alignment with company standards. This is an owner-side field leadership role within a lean team. Our role requires hands-on involvement and accountability for execution. This position is ideal for an experienced Superintendent or Field Construction Manager who wants to move into an owner-side role, gain broader exposure, and build a long-term career while remaining closely connected to the field. Key Responsibilities Job-Site Execution • Lead daily job-site activities for construction, remodels, and capital projects. • Coordinate all trades, vendors, inspectors and deliveries. • Maintain job-site safety, quality, cleanliness, and organization. • Manage sequencing to keep work moving and prevent delays. Ownership Representation • Act as GAR’s on-site representative during construction activities. • Enforce construction standards and design intent. • Hold general contractors and subcontractors accountable to expectations. • Coordinate inspections and support punch-list completion. Technical & Field Coordination • Read and interpret construction drawings, specifications, and schedules. • Identify constructability, coordination, and sequencing issues – particularly related to MEP systems. • Collaborate with Project Managers and Construction leadership to resolve issues. • Support turnover to Operations by ensuring systems are installed and functioning as intended. Communication & Collaboration • Provide regular updates on job-site status, issues, and schedule risks. • Coordinate with Operations to minimize disruption at operating restaurants. • Escalate issues appropriately while resolving routine field challenges independently. Requirements • 5+ years of experience as a Construction Superintendent or Field Construction Manager. • Experience in commercial, retail, or restaurant construction and facilities maintenance preferred. • Strong working knowledge of restaurant and construction and MEP coordination. • Proven ability to run job sites independently. • Ability to read and interpret construction drawings, specifications, and engineering documents. • Hands-on experience coordinating subcontractors and managing day-to-day field activities. • Strong problem-solving skills with the ability to diagnose field issues and implement practical solutions. Benefits • Competitive base salary: $120,000 - $140,000 • 3 weeks Paid Time Off (PTO) to start plus 6 additional holidays • Medical, Dental, Vision, Long-Term Disability and Life Insurance • 401(k) with generous employer match • Monthly dining card • Gym and educational reimbursement JOB ID: 174494 #post Warren Mead