Restaurant Floor Manager - FOH – Atlanta Join a respected restaurant group known for its commitment to hospitality and exceptional guest experiences. This leadership role offers the chance to shape service standards, drive business growth, and be part of a supportive team in an upscale casual dining environment. Restaurant Floor Manager Benefits & Compensation • Competitive compensation package • Professional development and career advancement opportunities • Collaborative, high-energy, and supportive work environment Restaurant Floor Manager Requirements & Qualifications • Minimum 3 years of experience in upscale casual dining or hospitality management • Proven leadership experience managing high-performing service teams • Strong analytical, organizational, and problem-solving abilities • Excellent communication skills in English (additional languages a plus) • Physical stamina to stand for extended periods and lift up to 50 pounds Restaurant Floor Manager Day-to-Day Responsibilities • Oversee and manage daily front-of-house service operations for seamless execution • Lead, coach, and motivate the service team to deliver elevated hospitality standards • Develop and implement strategies to enhance guest satisfaction and drive repeat business • Monitor service quality, floor efficiency, and guest feedback for continuous improvement • Collaborate with senior leadership on business objectives and growth initiatives • Ensure compliance with health, safety, and company policies while optimizing staffing and schedules If you are passionate about hospitality, inspiring teams, and making a lasting impression on guests, this is an exciting opportunity to take the next step in your career. JOB ID: 179710 #post Gregory Morris