Specialty Market Manager We are seeking an experienced Specialty Market Manager to lead the daily operations of a growing specialty market and deli. The ideal candidate is passionate about high-quality food, exceptional customer service, and developing a strong team. Responsibilities • Lead and develop a team of up to 20 employees. • Deliver exceptional, guest-focused customer service. • Oversee proper portioning of cheese, meats, deli items, and prepared foods. • Maintain a clean, organized, and visually appealing market and deli. • Coordinate and execute large catering orders. • Monitor inventory and communicate product pars to the Executive Chef. • Oversee product quality, merchandising, food safety, and daily operations. • Manage scheduling, training, labor, and overall team performance. Qualifications • Management experience in a specialty market, deli, grocery, restaurant, or similar food-service environment. • Passion for specialty food products, including cheese, charcuterie, and prepared foods. • Strong customer service, communication, and organizational skills. • Experience with portion control, inventory, and catering preferred. • Hands-on leadership style with strong attention to detail. Benefits • Employer-sponsored medical and dental insurance • Paid Time Off • Free on-site parking • Support for continuing education and professional development • Excellent advancement opportunities within a growing organization • Base salary of $80,000 to $100,000 depending on experience JOB ID: 180332 #post Greg Dickinson