Join a respected restaurant group recognized for its award-winning leadership and growth in the fast casual space. This is an opportunity to lead warm, welcoming restaurants serving fresh baked breads, soups, salads, and espresso beverages. With a stable, expanding franchise, you'll enjoy a supportive culture and real opportunities for advancement. Restaurant Manager Benefits & Compensation: • Competitive base wage plus bonus opportunities • Comprehensive health, dental, and vision insurance • Generous PTO and paid holidays • 401(k) with company match • Disability and life insurance coverage • Consistent schedule with no late nights—all cafés close early • Supportive, team-oriented culture with advancement potential Restaurant Manager Preferred Background & Skills: • Passion for training and developing team members • Commitment to hospitality and operational excellence • Minimum of 3 years in a managerial role with a hospitality group Restaurant Manager Day-to-Day Responsibilities: • Train, coach, and motivate team members to deliver exceptional service • Oversee daily restaurant operations and ensure high standards of cleanliness and food safety • Foster a positive and inclusive environment for guests and staff • Maintain efficient workflows and address operational challenges quickly • Support the growth and development of the team through feedback and hands-on leadership This is an ideal role for leaders who genuinely care about people and believe in setting the tone for a great guest experience. If you're seeking stability, growth, and a people-focused workplace, we invite you to apply. JOB ID: 181208 #post Stacey Balzer