Restaurant General Manager Join a beloved regional restaurant brand recognized for its loyal customer following and commitment to fresh, high-quality food. This is an opportunity to lead a dedicated team, shape guest experiences, and grow your career in a supportive organization that values integrity, excellence, and personal development. Restaurant General Manager Benefits & Compensation • Above-average salary starting up to $75K, plus a performance-based bonus • Employer-contributed health plans and 401(k) match • Three weeks paid time off, plus guaranteed Thanksgiving and Christmas off • Five-day workweek with no late-night hours • Supportive pathway for career growth with a company that promotes from within Restaurant General Manager Requirements & Qualifications • Proven leadership in a high-volume drive-thru or delivery-focused environment • Strong work ethic and consistent, reliable employment history • Motivational, hands-on leadership style with a positive, coaching-focused approach • Clear communication skills and a polished, professional presence • Dedication to high standards in food quality, customer service, and team culture • Passion for using fresh ingredients and delivering exceptional guest experiences Restaurant General Manager Day-to-Day Responsibilities • Lead, develop, and inspire team members to deliver memorable guest service • Oversee daily restaurant operations, ensuring smooth workflow and high standards • Uphold company values of quality, integrity, and team engagement • Monitor and improve performance metrics for customer satisfaction and efficiency • Foster a positive work environment that promotes growth and accountability If you’re a leader ready to make an impact and build a rewarding career with a company that values your contributions, we’d love to hear from you. JOB ID: 182082 #post Joey Paravati