Join one of New Orleans' premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. We are seeking a passionate kitchen leader who brings energy, attention to detail, and a commitment to developing great people. This is an exciting opportunity to contribute to a chef-driven culture where elevated execution and unforgettable guest experiences are at the heart of everything we do. If you're ready to grow your career with a respected organization that values teamwork, quality, and innovation, we'd love to connect. Sous Chef Responsibilities: • Lead and support daily back-of-house operations with precision and consistency • Ensure high standards in food quality, presentation, and cleanliness • Train, mentor, and motivate line cooks and prep staff • Maintain inventory levels and assist with ordering and cost control • Uphold all health, safety, and sanitation guidelines at all times Sous Chef Qualifications: • High-volume scratch kitchen experience • Experience in upscale or fine dining restaurants is required • Culinary degree a plus but not required Restaurant Sous Chef Benefits: • Competitive pay based on experience • Bonus Structure • Medical, Dental, Vision Insurance • PTO • Growth Potential JOB ID: 177438 #post Tiffany Noyes