Join a lively brewpub where craft beer meets great food and community. We’re looking for a hands-on Restaurant Manager who thrives in a fast-paced environment and can support the GM in daily operations while leading by example and strengthening the hourly team. Restaurant Manager – Benefits and Compensation: • Competitive salary up to $70,000, depending on experience • Performance-based bonus potential • Medical, dental, and vision insurance • 401(k) with company match • Paid time off (PTO) • Dining discounts and perks Restaurant Manager – Key Requirements & Responsibilities: • 2+ years of restaurant leadership experience, preferably in a high-volume casual or brewpub setting • Bar management and history of successful cost controls • Strong floor presence and ability to lead service during peak hours • Supports GM in managing P&L, labor, and inventory controls • Provides hands-on training and daily support for hourly team members • ServSafe Manager and TiPS certified (or willing to obtain) • Comfortable using POS systems and staff scheduling tools Restaurant Manager – Preferred Background & Skills: • Experience with beer service or interest in craft brewing • Familiarity with opening/closing procedures and shift execution • History of supporting hiring, onboarding, and training • Experience running FOH/BOH communication smoothly • Community-focused mindset and comfortable engaging with regulars • Strong problem-solving and conflict-resolution skills JOB ID: 179388 #post James Schreck