We’re Hiring: Restaurant General Manager – Lead, Grow, and Make an Impact Are you ready to run a business like it’s your own while developing great people and creating unforgettable guest experiences? We’re seeking a driven and dynamic General Manager to lead our team, elevate daily operations, and deliver results that matter. If you’re passionate about hospitality, strong in financials, and thrive in a people-first culture, this is your opportunity to take the next step in your career. Restaurant General Manager Benefits and Compensation: • $50K–$55K base + generous, attainable bonus opportunities (70k + total comp DOE) • Health, dental, and vision insurance • Paid time off – because balance matters • No late nights or alcohol service • A culture that values family, teamwork, and long-term growth Restaurant General Manager Requirements & Qualifications: • Drive operational excellence across all areas of the restaurant • Lead, coach, and inspire your team to achieve peak performance • Deliver consistent sales growth and manage costs with precision • Hire, train, and develop high-potential team members • Ensure every guest leaves happier than they arrived Restaurant General Manager Preferred Background & Skills: • 5+ years of full service restaurant management experience, including 2+ as GM • Proven ability to manage P&L, labor, and food cost • Strong leadership presence with a hands-on, positive approach • Passion for hospitality, people development, and guest satisfaction This is more than just running a restaurant – it’s about building a culture, growing a business, and making a lasting impact. Apply now – we’re prioritizing exceptional leaders ready to take charge. JOB ID: 181801 #post David Fettes