General Manager – High‑Volume Hospitality Concept (Houston, TX) Salary: $72,000–$75,000 Schedule: ~55 hours/week Benefits: Medical, dental, vision; 2 weeks PTO after 1 year Bonus: Annual performance‑based A busy, seven‑day‑a‑week hospitality concept in the Heights area is seeking an experienced General Manager to lead daily operations, elevate guest experience, and drive financial results. This role requires a hands‑on operator with strong bar knowledge, bilingual communication skills, and proven leadership in high‑volume environments. Key Responsibilities • Lead, coach, and retain management and hourly teams • Maintain strong floor presence and deliver exceptional guest service • Oversee hiring, onboarding, scheduling, and performance reviews • Manage bar programs, beverage inventory, and cost controls • Ensure food, beverage, and sanitation standards are consistently met • Execute training programs and staff development • Manage P&L, labor, COGS, and operational KPIs • Support marketing initiatives and community engagement • Maintain accurate financial records and cash‑handling procedures Required Experience & Skills • Outgoing, hospitality‑driven leadership style • Fluent in English and Spanish • 3–5 years supervisory experience in restaurants/bars • 3–5 years bartending/serving experience • Working knowledge of bar programs and beverage costing • Strong understanding of P&L, labor management, and forecasting • FOH/BOH operational knowledge • Proficiency with Mac, Windows, Excel, and POS systems • Ability to stand long hours and lift 30 lbs • Availability for a 55+ hour work week JOB ID: 178786 #post Fred Lutz