We are seeking an experienced Chef Manager to join our campus dining team. This is a great organization that prides itself on its people culture and quality of life. Apply Today! Chef Manager Responsibilities: • Ensures high-quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies. • Provides support and assistance to the unit manager in the areas of food production systems • Provides supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. Chef Manager Requirements: • Associate’s degree or higher in food service or related field • 2+ years progressive experience managing a similar food service operation • Experience in a high-volume food service establishment preferred • American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion • ServSafe Certification Chef Manager Benefits: • Competitive base salary • Generous benefits and PTO • Exceptional company culture Great organization and opportunity. Please email your resume to Greg Eisenhart at [email protected] or call 321-217-1826 JOB ID: 181244 #post Greg Eisenhart