Sous Chef A respected local restaurant group is seeking a talented Sous Chef who is passionate about delivering exceptional food and supporting a high-performing kitchen team. We are committed to providing outstanding guest experiences through quality ingredients, consistent execution, and a collaborative culture. If you take pride in your craft and enjoy leading by example, we'd love to hear from you. Sous Chef Benefits • Paid vacation • Competitive dining stipend • Employer-sponsored health insurance • Supportive, team-oriented culture Sous Chef Responsibilities • Assist the Executive Chef in overseeing all daily kitchen operations • Lead, coach, and mentor the culinary team while fostering a culture of accountability and excellence • Ensure every dish meets the highest standards of quality, consistency, and presentation • Maintain exceptional food safety, sanitation, and kitchen organization • Implement and reinforce training programs and culinary standards • Assist with inventory, ordering, and food cost management • Work alongside the team during service to ensure an efficient and seamless operation Sous Chef Qualifications • Previous Sous Chef or kitchen leadership experience in a high-volume restaurant • Strong leadership, communication, and organizational skills • Passion for quality, consistency, and delivering exceptional guest experiences • Ability to remain calm and effective in a fast-paced environment • Current ServSafe certification (or the ability to obtain upon hire) JOB ID: 178421 #post Greg Dickinson