We are seeking an experienced Sous Chef for a high-volume, upscale restaurant in Charlotte. This is an opportunity to join a growing restaurant group with a strong scratch-kitchen culture, an elevated food and beverage program, and excellent opportunities for continued development. What You’ll Do • Lead daily BOH execution in a high-volume scratch kitchen • Maintain strong standards for food quality, consistency and presentation • Coach, train and develop culinary team members • Manage ordering, inventory, pars and waste • Support food and labor cost goals • Assist with BOH scheduling and staffing • Maintain strong sanitation, food safety and kitchen organization • Partner closely with the Executive Chef and FOH leadership • Lead calmly and effectively through high-volume services What We’re Looking For • Recent Sous Chef experience in upscale, polished casual or fine dining • Experience in a high-volume, scratch-kitchen environment, • Stable and progressive work history • Strong knowledge of food cost, labor, inventory, ordering and waste control • Proven ability to train and develop kitchen teams • Hands-on leadership style with high standards and strong follow-through • Comfortable working in a fast-paced, quality-driven environment • Culinary school or formal culinary training is a plus • Ability to complete up to 10 weeks of out-of-market training What We Offer • Bonus opportunity • Healthcare benefits • Paid time off • 401(k) • Flexible scheduling • Strong professional development and advancement opportunities JOB ID: 181646 #post Nichelle Ritter