We are seeking an experienced General Manager to lead a high-volume fast casual restaurant. This is a hands-on leadership role focused on delivering exceptional guest experiences, building strong teams, and driving financial performance. Responsibilities: • Oversee daily restaurant operations, including food quality, service, and cleanliness • Lead, train, and develop team members while driving a positive culture • Manage staffing, scheduling, and employee performance • Maintain inventory, control costs, and ensure operational efficiency • Drive sales, profitability, and overall business performance • Ensure excellent guest service and resolve customer concerns Qualifications: • 4+ years of leadership experience in QSR or fast casual • Strong background in managing restaurant operations and financial performance • Hands-on leadership style with the ability to motivate teams • Excellent communication and problem-solving skills • Ability to work in a fast-paced environment Compensation & Benefits: • $65,000 – $70,000 total compensation (base + bonus + profit sharing) • Paid vacation and holidays • Medical and dental benefits • Growth and advancement opportunities JOB ID: 178528 #post Bryan Chaffee