Commercial Kitchen Service Technician Our client's mission is to make every commercial kitchen ready-to-serve their customers. As a Technician, you will be at the heart of our operations by diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment. Your work makes you a valuable partner to our customers by helping them improve their food service operations, equipment uptime, and overall profitability. Commercial Kitchen Service Technician Responsibilities • Offer comprehensive service solutions for commercial cooking, ware-washing, and other specialty foodservice equipment • Provide service to all customers in your area by demonstrating your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics. • communicate with manufacturers as needed, to help with diagnoses and parts identification • Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory Commercial Kitchen Service Technician Requirements • AT LEAST one year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC. • Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends. • Relevant technical training, licenses, and/or certifications (EPA/CFESA) • Commercial refrigeration and cooking equipment repair experience Commercial Kitchen Service Technician Benefits • Company Service Vehicle and fuel card • 401k • Comprehensive healthcare benefits • PTO/Sick Days • On-the-job training provided by the company, including certifications JOB ID: 177420 #post Rico Villavicencio