Bar Manager We are seeking a hands-on Bar Manager to lead daily bar operations in a high-volume, full-service restaurant. The ideal candidate is a strong operator who thrives in a fast-paced environment and is focused on delivering excellent guest experiences while building a high-performing team. Responsibilities • Oversee daily bar operations • Lead, train, and develop bar staff • Ensure exceptional guest service and issue resolution • Manage scheduling, labor, and shift coverage • Maintain beverage quality, consistency, and cleanliness standards • Oversee inventory, ordering, and vendor relationships • Support hiring, onboarding, and performance management • Assist with cocktail development and seasonal specials • Partner with leadership on beverage program execution and performance Qualifications • Bar management or strong lead bartender experience required • High-volume, full-service restaurant experience preferred • Strong leadership and communication skills • Solid knowledge of bar operations, inventory, and cost control • Flexible schedule with availability nights and weekends (40–45 hrs/week) • Ability to lead in a fast-paced environment Schedule • 40–45 hours per week What We Offer • Competitive pay based on experience • Health, dental, and vision insurance • Paid time off and sick time • 401(k) with company match • Life and disability insurance • Parking provided • Growth opportunities within the organization • Supportive, team-focused environment JOB ID: 177509 #post Greg Dickinson