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Food and Beverage Lead Server

Goodwin Recruiting · goodwinrecruiting.com
Royal OakLead / Manager
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The job in short

Lead server in a restaurant.

Logistics

Details

Found
18 d ago · posted 2026-10-10
Location
Royal Oak, Michigan

Full description

Food and Beverage Lead Server We are seeking an experienced, polished, and service-driven Service Professional to join our private service team within a luxury family residence. This full-time role requires a dynamic individual who can deliver unparalleled hospitality experience and take ownership of all aspects of food and beverage service in both private and event settings. This position requires a flexible, hands-on leader with strong bartending skills, impeccable service standards, and the ability to create memorable experiences for the family and guests. Food and Beverage Lead Server Benefits: · Full-time position with a generous hourly wage. · Full benefits including Medical, Dental, Vision. · 401K with company match, PTO. · Exciting Opportunity to work in an upscale environment with great benefits. Food and Beverage Lead Server Requirements: · 5 years in a fine dining, private service, or luxury hospitality environment (e.g., Four Seasons, Ritz-Carlton, private estates) is preferred. · Proven bartending and beverage service skills; knowledge of mixology and wine · Experience managing or leading service staff in upscale settings /Strong sense of urgency and ability to read the room and adapt. · Excellent communication skills and a charismatic, guest-forward personality · Passion for hospitality and creating exceptional guest experiences Food and Beverage Lead Server Responsibilities: · Execute formal and informal meal service (lunch, and or dinner). · Full-service bartending: create and serve cocktails, manage bar setup, curate and execute beverage programs · Lead all dining and event service, including table setting, drinkware/silverware setup, plating, and chafing dish presentation · Provide professional service during private in-home events & business meetings · When applicable - Lead and direct a team of 4–6 servers (when needed) across various settings/ Train, coach, and delegate tasks effectively to a small service team. · Manage alcohol, wine, and bar inventory. · Collaborate with local catering teams on menu development and event logistics. · Serve as concierge and family liaison for service and logistics at corporate events/Assist with setup, coordination, and breakdown of offsite and onsite functions. JOB ID: 181125 #post Larry Chesner

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