CATERING SOUS CHEF Greater Boston's number one catering company is seeking a skilled Sous Chef to help lead its culinary catering operations while assisting leadership in overseeing and executing next-level events. If you have a background in Luxury Hotels, Fine Dining, and/or High-End Catering we'd like to speak with you today! CATERING SOUS CHEF BENEFITS: • Generous base salary plus additional hourly wage for off-site event execution! • Health insurance, vision, and dental • 100% Company sponsored life insurance • Paid holidays, Vacation, Personal, and Sick days • 401k with employer match CATERING SOUS CHEF RESPONSIBILITIES: • Support the executive chef, the executive sous chef, and the leadership team in the flawless execution of high-end catering food production • Assure of exceptional quality, taste, and the presentation of all menu items • Provide accountability to the team and make sure the standards are met • Lead, mentor, and help develop a large team of professional culinarians CATERING SOUS CHEF QUALIFICATIONS: • Training or a degree from an accredited culinary institution preferred • 2 to 4 years of experience in luxury hotels, fine dining, and/or high-end catering • Must be an excellent communicator • Ability to lead a team and train others • Must be a creative and skilled culinarian JOB ID: 177067 #post Tom Yengo