Executive Chef Join a respected hospitality group known for exceptional guest experiences. This is a dynamic leadership opportunity to oversee all culinary operations at a prominent hotel, including on-site restaurant, banquets, catering, and in-room dining. Bring your creativity and vision to a collaborative, supportive environment. Executive Chef Benefits & Compensation • Salary of $85,000–$90,000 per year, paid biweekly • Comprehensive medical, dental, and vision insurance • 401(k) • Paid time off • Full-time, management-level position Executive Chef Requirements & Qualifications • At least 5 years of culinary management experience, preferably in a hotel setting • Extensive knowledge of food and beverage operations, including menu planning, costing, food preparation, and food safety • Strong leadership skills with proven ability to train and manage a team • Creative approach to developing new menu items • Excellent time management and organizational abilities • Ability to work under pressure and adapt to changing situations • Able to lift up to 50 pounds and stand for extended periods • Flexibility to work evenings, weekends, and holidays as needed Executive Chef Day-to-Day Responsibilities • Oversee all culinary operations, including menu planning, food preparation, and presentation • Create and maintain recipes and standards for all food served on property • Train, mentor, and manage kitchen staff to achieve high performance • Monitor food and labor costs, ensuring profitability • Ensure compliance with health and sanitation regulations • Collaborate with other departments to execute successful events and functions • Develop and implement special menus for holidays and events • Manage inventory and order necessary supplies and equipment • Foster a positive and productive kitchen culture If you are a passionate culinary leader ready to make an impact, apply today to take the next step in your career. JOB ID: 179688 #post Phil Arena