Chef de Cuisine Join an established Savannah restaurant as Chef de Cuisine with a clear path to the Executive Chef role. This is a unique opportunity for an experienced culinary leader who is ready to take the next step in their career while enjoying an excellent quality of life. This is a 5-day work week, dinner-only operation, and the restaurant is closed every Sunday and Monday. Responsibilities • Lead daily kitchen operations while maintaining high standards for food quality and consistency • Work closely with the Executive Chef during the transition period • Prepare for the future Executive Chef role by learning all aspects of the operation • Train, coach, and develop culinary team members • Oversee kitchen organization, prep, and service execution • Manage food cost, inventory, ordering, and waste • Assist with scheduling, labor management, and operational efficiency • Maintain high standards for cleanliness, sanitation, and food safety • Build a positive kitchen culture focused on teamwork and accountability Requirements • 3+ years of Chef de Cuisine or Executive Sous Chef experience • Upscale-casual or fine dining restaurant experience • Proven experience leading culinary teams • Experience managing high-volume kitchen operations • Strong understanding of food cost, labor, purchasing, and inventory • Strong communication, organization, and leadership skills • Stable work history with demonstrated career progression Qualifications • Hands-on leadership style • Strong culinary skills and attention to detail • Ability to lead and develop a culinary team • Comfortable taking ownership of kitchen operations • Strong understanding of restaurant financials and operational controls • Ability to work closely with the Executive Chef and restaurant leadership • Positive attitude and strong work ethic • Desire to take on an Executive Chef role and grow with the organization Benefits & Compensation • $75,000–$80,000 Base Salary • Excellent Quality of Life • 5-Day Work Week • Dinner-Only Operation • Closed Sunday & Monday • 10 Days PTO After 90 Days • 5 Sick Days • Competitive Healthcare Package with Company Contribution • $900/Month Meal Allowance • Career Advancement Opportunities with an Established Hospitality Organization JOB ID: 180858 #post Robert Goebel