Sous Chef - Core menu execution In search for an upscale and professional Sous Chef focused on exceptional guest service and delicious food. This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply! Sous Chef Benefits & Compensation • Competitive hourly pay plus monthly bonus program. • 45 - 50 hour work week • Exceptional training program to enhance your skills. • Achievable growth potential within the organization. • Must be able to travel for training opportunities. Sous Chef Requirements & Qualifications • Minimum 2 years in a restaurant leadership position. • Experience in a full-service upscale casual or fine dining environment. • Proven track record in a higher volume restaurant with sales exceeding $4 million. • Self-starter with a positive attitude and a people-first mentality Sous Chef Day-to-Day Responsibilities • Lead and motivate a team to deliver outstanding culinary experiences. • Ensure high standards of food quality and presentation. • Maintain a positive and engaging work environment for all staff. • Take pride in developing team members and fostering their growth JOB ID: 181911 #post David Kim